wakatsuru saburomaru junenmyo manaznilla cask finish whiskyWakatsuru launched this limited edition blend on the Japanese market at the end of 2019. Only house grown grain and malt whiskies with a minimum age of five years were used for this blend, which was then finished for one year in 20 year old Manaznilla casks. This gave it a softer and sweeter character in addition to its smoky notes.