Andrei's – Salmon Fillet with Plum TeriyakiWild Caught Atlantic Salmon Fillet elevated with a luxurious Plum Teriyaki Sauce by Filipino Chef Nio Laus. This superior grade salmon is rich, buttery, and flaky perfectly complemented by an exquisite sweet and sour glaze made with Japanese plum and traditional teriyaki. Net Weight: 250g (125gx2pcs per pack) and 50g Plum Terriyaki sauce Storage: Keep frozen to 18C. Important Note: Frozen, refrigerated, and perishable goods can only be delivered