Koyo Dark Roast HojichaTwice roasted to bring out its depth, Ritual Koyo carries notes of roasted cacao and chestnut , with a gentle nuttiness and subtle umami. Koyomeaning autumn leavesreflects the seasons quiet transformation. Through careful roasting of green tea leaves and stems, this tea turns to hues of deep amber and reddish brown, mirroring the landscapes of Japan in autumn. The result is a cup with a comforting aroma and a smooth, earthy flavor.