House-made FrittataA delightful and savory addition to any breakfast or brunch spread. Made with a light and fluffy egg custard, this frittata is layered with sauted asparagus, tender spinach, and creamy goat cheese for a balanced and flavorful dish. Perfectly baked and elegantly presented, this platter is ideal for meetings, gatherings, or special occasions, offering a delicious and wholesome choice that everyone will enjoy.