Turkey and the WolfBy: Mason Hereford JAMES BEARD AWARD NOMINEE IACP AWARD FINALIST NEW YORK TIMES BESTSELLER A fun, flavorful cookbook with more than 95 recipes and Power Ups featuring chef Mason Herefords irreverent take on Southern food, from his awarding winning New Orleans restaurant Turkey and the Wolf Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!Matty Matheson
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