NV Paul Bara Brut Reserve Champagne, Bouzy94 Points Wine & Spirits: Pinot noir provides 80 percent of this blend, chardonnay the balance, both from the clay limestone soils of Bouzy; this current release is from the 2011 vintage. The wine fermented in stainless steel and did not undergo malolactic conversion; then it aged for six years in bottle on the lees. Its an ornate Champagne, lush and fully developed on one hand, brisk with chamomile and lotus root scents on the other, and creamy with