Tempier Bandol Blanc 2023Bandol Blanc : 60% Clairette, 18% Ugni Blanc, 19% Bourboulenc, 3% Marsanne All grapes are harvested by hand All grapes are de stemmed and crushed Grapes are cold soaked on the skins before fermentation After malolactic fermentation is finished, wine is aged in foudres for 8 to 10 months About the producer: Beyond our affection and the enduring bonds of our friendship, objectively the celebrity of Domaine Tempier also lies deep in the soils of Bandol.