The Escoffier CookbookBy: Auguste Escoffier Series: International Cookbook Series The American translation of the monumental Guide Culinaire, Auguste Escoffiers indispensable guide to fine cooking originally published in 1903, with nearly 3,000 recipes for sauces, soups, roasts, desserts, and more In The Escoffier Cookbook, Auguste Escoffier, regarded as one of the greatest chefs of all time, presents 2,973 dishes, clearly and simply outlines the methods of preparation for
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