11" - Cast Iron, Deep Skillet RoundSTAUB traditional skillets are perfect for every day, quick cooking. Like a saut pan and fry pan in one, our skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Sear chicken breasts, fry bacon, and caramelize carrots with the enameled cast iron interior that promotes even browning and exceptional searing and requires no seasoning. Rooted in French culinary heritage, STAUB