NV Billecart-Salmon Le Reserve92 Points James Suckling: This has an attractive nose of roasted hazelnuts, almond croissants, raspberries, baked apples and custard. Lovely depth and flavor concentration here with a medium body, soft bubbles and salty elements on a fresh finish. 2018 base with 55% reserve wine. 41% meunier, 30% chardonnay and 29% pinot noir. 6. 2g L dosage. 95 points Tyson Stelzer (The Champagne Guide): (2016 base vintage; tasted in 2020 in Australia; 30 40%