Fort Negen (EN)English: The long awaited Fort Negen cookbook brings the world of professional bread and pastry baking to your kitchen with 150 recipes and variations. Learn step by step the techniques behind iconic breads, croissants, cruffins, sandwiches, and fermentation, as perfected in one of the Netherlands most beloved bakeries. Maarten Langeslag shares his expertise on grains, fermentation, and the (micro)biological and chemical processes for perfect